Commercial – tbd Timpany Blvd Gardner, MA 01440 is now new to the market!

Offered for lease, brand new professional space. Many possible uses. Other occupant is a medical office. The space available is 72 x 40 and includes two completed restrooms. Very conveniently located just off of Exit 22, Route 2, on Route 68 just south of Walmart. Gardner is growing again, great spot for your business to grow. Ready to complete build out to suit your needs/desires.

This property features 1.31 Acres, and is currently available for $14.

For complete details click here.

New York to Chicago: How to Make the Most Popular Styles of Pizza

Pizza is, objectively, the greatest food ever invented. It’s portable, filling, easy to make in large portions, and (arguably) has some nutritional value as well. The patron saint of children’s parties and companion to college students everywhere, pizza is beloved at all times of day. You can eat it hot, cold or–in the case of microwave pizza–as molten lava applied directly to the tongue.

Perhaps the greatest part about pizza is the variety and ingenuity that have been applied to it over the years. There are twelve main styles of pizza in the United States, according to the pizza Wiki, and there’s a lot of overlap within those styles. Today, we’re going to teach you how to make three main types of pizza: New York, Chicago, and Neapolitan. Between these three, there’s enough variety to ensure you’ll never get sick of eating pizza pies (as if that were even remotely possible).

New York Style

People don’t sit down in New York. They’re either too busy or too afraid of the benches and seats on the subway. It’s much safer to just stay standing. But even those who don’t sit still have to eat from time to time. New York style pizza is designed for just a person. They come in huge slices that are thin enough to be folded in half and eaten like a sandwich; one hand holding your slice, the other hailing a cab or waving obscenities at the tourists.

Now for making the pizza:

Stretch the dough thin and circular, with the outside of the circle just a bit thicker to form your crust. Go light on the sauce. Ideally, just crush some tomatoes and season. For the cheese, go with a medium moisture mozzarella and sprinkle on some oregano and parmesan. Bake at 500ºF for around 9 minutes until your crust is golden brown and crispy.

Chicago Style Deep Dish

Where other pizza makers hide the sauce inside the pizza, Chicagoans put it right on top showing off the quality of the deep red tomatoes. This isn’t a pizza to eat on the run. In fact, proper etiquette says you eat this one sitting down with a fork and knife. Here’s how it’s made:

First you need to butter your crust. Sounds weird, but that’s what makes it so flaky and delicious. Once both sides are buttered, load it into the deep dish. Then put a liberal layer of your cheese down, then pile the sauce on top of that. This one needs a bit of time in the oven to cook. 25 minutes at 425ºF and it should start to look done.

Neapolitan Style

The closest we have to the original flatbreads that came out of Naples is the neapolitan pizza. You can make it Marinara style (no cheese) or Margherita style (light cheese).

To make these babies, you’re going to want a nice thin crust (Remember, these were originally just baked, crisp flatbreads). Instead of sauce, this one will have olive oil and tomato chunks or no tomatoes at all. The highlight here are all the herbs and spices you can add; basil, oregano and garlic all tossed in extra virgin olive oil are what give it it’s signature flavor.

 

Rental – 10 Worcester Rd Townsend, MA 01469 is now new to the market!

Comfy old Cape. Charm & character. Pellet stove in LR. Eat-in kitchen, den / office, one bedroom and full bath on first floor. Two more bedrooms and 2nd full bath upstairs. This is for the tenant that appreciates the warmth of an older home. Great yard. Tenant must be willing and able to care for the property as though it is your own. First, last, security, year lease. Verifiable income, rental history and current credit report required. Pets considered on a case by case. Non-smokers only.

This property features 6 total rooms, 2 full baths, 3 bedrooms, and is currently available for $1,800.

For complete details click here.

The Importance of a Buyer’s Agent

Buy A common misconception amongst the general public is that using a real estate agent when purchasing a home will be costly. What consumers don’t realize is that they won’t actually be saving themselves any money by foregoing the use of a buyer’s agent.

Buyers may inaccurately assume that they’ll get a better deal by working directly with the listing agent of a specific property they’re interested in, rather than by adding a buyer’s agent to the mix. This belief is grounded in the ideology that if there’s only one agent involved, only one agent is being paid. While this is true, the money-saving theory behind this type of one-agent-transaction is being misconstrued. There is, in fact, only one agent being paid, in this case the listing agent, however, this agent will receive the full commission from both sides of the negotiation. The same monetary value is wielded whether one agent or two agents are involved in the contract making this alleged shortcut inconsequential.

The drawbacks of dealing directly with a listing agent as a buyer, are however, substantial. The listing agent is contractually obligated first and foremost to the seller. The listing agent represents the seller’s best interests by law. By hiring a buyer’s agent, buyers are actively ensuring that their best interests are not an afterthought, and are on the contrary, of the utmost importance to their agent.

If you are a potential buyer, looking to purchase a new home or make a real estate investment, allow a real estate agent to act on your behalf. A successful buyer’s agent is not only obligated, but happy to hold you, the buyer, as his or her number one priority in every part of the purchasing process.

As your buyer’s agent, my job would be to help you, help you. How can I help you today?